Today we made Gyouza or in Chinese Jiaozi (餃子) a kind of wheat dumplings, but those will have to wait for another entry because the main character this time is the side dish.
Scrambled eggs with tomatoes
- 3 Eggs
- 3 Tomatoes
- 2-3 spring onions (scallions)
- 1 tbs sugar
- 1 pinch of salt
Take part of the green side of the spring onions and fine chop and leave aside for decoration. Slice the rest into 3 cm long "diagonal" pieces. Put spring onions and tomatoes together, add salt and sugar and blend lightly.
Heat up a pan with some oil (sesame oil can be used if you like it) and scramble the eggs, leave them to form bite sized chunks. Take the eggs away from the pan and add a little more oil. Pour off the excess liquid from the tomatomix and add it to the pan. The pan should now be quite hot so that most of the water from the vegetables evaporates. Keep stirring until the tomatoes become completely soft. Put the eggs back in and blend the mix then add all to a serving plate and sprinkle the fine chopped spring onions on top.
Åh ja! Kai lagar detta nu sen han varit i Kina. Grymt gott!
SvaraRaderaHaha, så söt Totoro-ljuslykta.
Tack!
RaderaJa, vi köpte lyktan i en donguri-butik i Japan, vi älskar den. ^^